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LSU’s Advanced Microscopy and Analytical Core (AMAC) facility gives Louisiana researchers access to 16 state-of-the-art instruments, including a new Spectra 300 Scanning Transmission Electron Microscope (S/TEM) for atomic-scale imaging and analysis.

Louisiana’s seafood isn’t just part of the state’s culture — it’s a cornerstone of its economy and identity. From shrimp and oysters to crawfish and finfish, these industries support thousands of families along the coast. LSU, through the Louisiana Sea Grant, the LSU AgCenter, and statewide extension programs, plays a leading role in ensuring this legacy continues to thrive.