LSU Stories

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Two workers check plants in a hydroponic facility

LSU Research Bites: Smarter Hydroponic, Soil-Free Farm Methods Reduce Crop Contamination Risk

November 17, 2025
Agriculture, College of Agriculture, LSU AgCenter, Nutrition and Food Sciences, Research, Research Bites, Scholarship First
Portrait of Shannon Coleman

Better monitoring equals better outcomes: An LSU expert answers your food safety questions

November 5, 2024
Experts, LSU AgCenter, Nutrition and Food Sciences
Eggs in carton, coated with chitosan solution

Fresh eggs for weeks: Patented LSU research overcomes food preservation challenges

By Ken Duhé, October 31, 2024
Agriculture, LSU AgCenter, Nutrition and Food Sciences, Research, Scholarship First
Spring 2023 dietetics graduates

LSU dietetics concentration achieves a 100% internship match rate for the fourth consecutive year

By Annabelle Lang, May 26, 2023
College of Agriculture, Internships, Nutrition and Food Sciences, Undergraduate Experience
Aerial view of LSU campus

2023 Graduate Research Conference award winners for LSU College of Agriculture

May 1, 2023
Agriculture, Awards, College of Agriculture, Entomology, Graduate Students, Nutrition and Food Sciences, Research, TAM
Nick Musso in demo kitchen

Reducing byproducts of the fishing industry

By Annabelle Lang, April 27, 2023
College of Agriculture, Nutrition and Food Sciences, Research, Undergraduate Experience
Tia Sanders

Vice President's Diversity Graduate Assistantship Spotlight: Tia Sanders

By Annabelle Lang, April 21, 2023
College of Agriculture, Deans Office, Diversity, Nutrition and Food Sciences, Spotlight, Students