Shipping & Receiving

Hours of Operation 8:00 am – 4:30 pm

Jeffrey Budd, Coordinator
225-578-3468

Chemistry Shipping and Receiving is the central receiving point for ALL shipments to the Department of Chemistry. The shipping and receiving coordinator is responsible for all shipping, receiving and handling of packages for the department, including gas cylinders, liquid nitrogen, and dry ice.

Shipping

Packages are shipped from the department via the department's Federal Express account. Packages shipped by carriers other than Federal Express will require a credit card or they will need to be shipped COD. All outbound packages from the Department MUST be approved by the Shipping and receiving Coordinator. Packages should be brought to 133 Choppin Hall before noon on the day you need the item shipped.

Department, personal, or prepaid packages must be boxed, sealed, and ready to be shipped. We will print a shipping label for you. 

ShipPing Label Form

 

Cylinder Request Form

Cylinders should be ordered through workday. All cylinders are delivered to Choppin Hall and can be picked up and returned during S&R business hours.

Liquid Nitrogen & Dry Ice

Customers are NOT allowed to fill from the large liquid nitrogen tanks unless trained and approved. See shipping and receiving coordinator.

Shipping with dry ice Instructions

 

ChemDemos

Reservations for cryogen supplies for ChemDemos for extra credit assignments must be reserved at least 3 days prior to when you are scheduled to do your experiment. Any reservations by email will be disregarded.  When picking up your materials, we will need your LSU student ID and email address. Materials can be picked up between 8:30 and 4:00 Monday - Friday. Once you have completed your experiment, you must return all materials as soon as possible and in the same condition that you received them. If materials are not returned in a timely manner, or they are damaged or dirty you will be charged. 

If you are not a member of the LSU Community, please be prepared to show your driver’s license and school ID or organization ID.